Palak Thalipith Bhajni
Swaroop Organics
Palak Thalipith Bhajni
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Palak Thalipith Bhajni

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₹70.00

Nutritious Palak Thalipith Bhajni 🥬, a ready-to-cook flour mix enriched with spinach (palak), onion, garlic & spices. Wholesome, flavorful, preservative-free, and perfect for quick Maharashtrian breakfasts and snacks.

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Description

Palak Thalipith Bhajni – Ready to Cook with Onion & Garlic

Add a green, healthy twist to your meals with our Palak Thalipith Bhajni. This traditional Maharashtrian multigrain flour mix is blended with dehydrated spinach (palak) flakes, aromatic onion, and garlic, making it both nutritious and delicious.

  • ✅ Multigrain flour base with wheat, sorghum, rice & Bengal gram

  • ✅ Enriched with spinach (palak), onion & garlic for unique flavor

  • ✅ High in fibre, protein & natural minerals

  • ✅ Quick & easy ready-to-cook recipe – just knead, pat & roast

  • ✅ 100% natural, preservative-free, no artificial flavors

Order Palak Thalipith Bhajni today and enjoy a green, healthy, and authentic Maharashtrian meal — quick, tasty, and nutritious! 🌿🥬🥘

Additional information

Weight 200 g
weight

200
Ingredients

Wheat, Sorghum, Rice, Bengal Gram, Cumin, Coriander Seeds, Carrom Seeds, Fenugreek Seeds, Onion, Garlic, Turmeric, Salt, Chilli Powder, Coriander Flakes, Kasuri Methi, Spinach (Palak)

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  • Add water to the Palak Thalipith Bhajni flour and knead a soft dough.

  • Take medium-sized dough balls and spread on a wet cloth with fingers.

  • Roast on a hot tawa with oil until golden brown.

  • Serve hot with butter, curd, or chutney.

Q1. What is Palak Thalipith Bhajni?
A1. It’s a Maharashtrian ready-to-cook flour mix made with grains, pulses, and spices, blended with spinach (palak), onion, and garlic.

Q2. Why choose Palak Thalipith Bhajni?
A2. It adds the goodness of spinach to your diet while keeping the authentic taste of Thalipith alive.

Q3. Is it preservative-free?
A3. Yes ✅ Our Palak Thalipith Bhajni is 100% natural with no preservatives or artificial flavors.

Q4. How do I prepare it?
A4. Just knead into soft dough, pat into shape, and roast until golden brown on a tawa.

Q5. What is the shelf life?
A5. Best before 6 months from manufacturing when stored in an airtight container.

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