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Palak Thalipith Bhajni 200g
- Ready-to-Cook Palak Thalipith Bhajni with Onion & Garlic A traditional Maharashtrian multigrain flour mix blended with dehydrated flavoured spinach (palak) flakes powder , aromatic onions, and garlic.
Ingredients : Wheat, Sorghum, Rice, Bengal Gram, Cumin, Coriander seeds, Carrom seeds, Fenugreek seeds, Onion, Garlic, Coriander Flakes, Kasuri Methi, Spinach, Chilli Powder, Salt, Turmeric.
Recipe : Knead a soft dough by adding enough water to the Swaroop Palak Thalipith Bhajni flour, take medium sized balls of dough on a wet cloth, tap it with the help of fingers. Roast them both sides with some oil till it becomes golden brown on tawa.
सामग्री : गेहूं, जवार, चावल, चनादाल, जीरा, धनिया, अजवाईन, मेथीदाना, प्याज, लसन, हरा धनिया, कसूरी मेथी, पालक, मिर्च पावडर, नमक, हलदी।
विधी : स्वरूप पालक थालीपीठ भाजणी आटे में थोडा थोडा पानी मिलाकर नरम आटा गुंद ले। मध्यम आकार की लोइया लेकर गीले रुमाल पर ऊंगलीयों की मदद से फैला लिजीए। गरम तवे पर तेल डालकर दोनों तरफ से सुनहरा होने तक सेक लें।
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