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Thalipith Bhajni 200g
Original price was: ₹80.00.₹60.00Current price is: ₹60.00.
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Fasting Banana Thalipith Bhajni 200g
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
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Fasting RTC Thalipith Bhajni 200g
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
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Fasting Plain Thalipith Bhajni
Original price was: ₹100.00.₹70.00Current price is: ₹70.00.
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Kokani Wade Bhajni 200g
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Fasting RTC Thalipith Bhajni 200g
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
- Fasting Thalipeeth Bhajni is a special flour mix made for vrat (fasting), combining ingredients like amaranth, rajgira, and sago. When mixed with dehydrated potato flakes, it creates a quick, nutritious, and crispy flatbread ideal for fasting days.
Ingredients : Sanwa Millet, Amarnath, Sago, Potato Flakes, Cumin, Chilli Powder, Salt.
Recipe : Knead a soft dough by adding enough water to the Swaroop Fasting Thalipith Bhajni flour, take medium sized balls of dough on a wet cloth, tap it with the help of fingers. Roast them both sides with some oil till it becomes golden brown on tawa.
सामग्री : समा के चावल, राजगीरा (चौलाई), साबुदाना, आलू, जीरा, मिर्च पावडर, नमक।
विधी : स्वरूप उपवास थालीपीठ भाजणी आटे में थोडा थोडा पानी मिलाकर नरम आटा गुंद ले। मध्यम आकार की लोइया लेकर गीले रुमाल पर ऊंगलीयों की मदद से फैला लिजीए। गरम तवे पर तेल डालकर दोनों तरफ से सुनहरा होने तक सेक लें।
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Multigrain Thalipith Bhajni 200g
Original price was: ₹75.00.₹70.00Current price is: ₹70.00.Add to cart-
Multigrain thalipith bhajani is a roasted flour blend of grains (like jowar, bajra, wheat, rice) and legumes (such as chana dal), seasoned with spices, mixed flour.
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Thalipith Bhajni 200g
Original price was: ₹80.00.₹60.00Current price is: ₹60.00.Add to cart- Thalipeeth Bhajni is a traditional Maharashtrian multigrain flour mix used to make Thalipeeth, a savory pancake. It is a blend of roasted grains, pulses, and spices, offering a rich flavor and high nutrition.
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Fasting Plain Thalipith Bhajni
Original price was: ₹100.00.₹70.00Current price is: ₹70.00.Add to cartIngredients :- Sanwa Millet, Amarnath, Sago, Cumin.
Recipe :- Add salt and chilli powder to Fasting Thalipith Bhajni flour and knead the soft dough by adding a little water to the flour, take medium sized balls of dough on a wet cloth, tap it with the help of fingers and roast them with some oil till it becomes golden brown on tawa. For enhanced taste add grated potato or crushed roasted peanut.
सामग्री :- समा के चावल, राजगीरा (चौलाई), साबुदाना, जीरा ।
विधी :- उपास थालीपीठ भाजणी आटे नमक, मिरची मिलाकर थोडा थोडा पाणी डालकर नरम आटा गूंद ले। मध्यम आकार की लोइया लेकर गीले रुमाल पर उंगलीयों के मदद से फैला लिजिए, गरम तवे पर डाले और चारों तरफ तेल डालकर सुनहरा होने तक सेक लें। स्वाद बढ़ाने के लिए कदूसआलू या भूनकर दरदरा पीसा मूंगफली डाले ।
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